Part Two of the Birthday Cake!

After working about 4 hours on this cake, and delivering it to the birthday boy, I felt tooooo exhausted to write about it last night. I thought this wouldn't take too long since it's not a full-sized cake. Nope. Haha.

Needless to say, it turned out AWESOME. Probably my best cake yet! That's a nice feeling. :D

And here are the pictures:


Snapped this right after laying the fondant bat down. It's all shiny from painting it with uncut food coloring (I am never doing THAT again, must keep vodka around at all times from now on).


Hanging out in the Batcave, I mean, kitchen at the birthday party.


Oh noes, my hours of hard work and source of delicious pride, all torn apart. And the foil got ripped, haha. I hope no one at that.

The cake was yummy, the rum berries went great with the French vanilla cake and the frosting was decent. I used a metric shitload of food coloring and that was ALL I could taste, but everyone else said it wasn't too noticeable. Sweet!

A winner is me.